Seasonal Recipes

Purple drink in rocks glass in front of yellow wall.
Wild Blue Rum Runner
Recipe By: Rob Laceby
Craft Cocktails by Select Nova Scotia Beverage | cocktail
Purple cocktail with black sea salt sitting on frothy top.
Fog Horn
Recipe By: Audrey Duggan
Craft Cocktails by Select Nova Scotia Beverage | cocktail
Grilled Vegetables & Mussel Pizza
Recipe By: Alain Bossé / Kaija Lind
The Kilted Chef / Aquaprime Mussel Ranch Mains
Wild Blueberry Buckle
Yield: 4 to 6 Servings
Recipe By: Renée Lavallée
The Canteen Summer | year round | Dessert
Wild Blueberry Maple Scones
Yield: 10 to 12 small biscuits
Recipe By: Renée Lavallée
The Canteen Baking | Summer | year round
Wild Blueberry Grunt
Yield: 6 Servings
Recipe By: Renée Lavallée
The Canteen Dessert | Summer | year round
Salty Dog's Nose
Recipe By: Sara Taylor
Craft Cocktails by Select Nova Scotia Beverage | cocktail
NS Wild Blueberry Crisp
Nova Scotia Wild Blueberry Crisp
Recipe By: Chef Alain Bossé
Wild Blueberry Producers Association of Nova Scotia Dessert
Chanterelle Country Inn Wild Blueberry Pie
Yield: 6 to 8 people
Recipe By: Earlene Busch, Proprietor
Chanterelle Country Inn & Cottages Baking | Dessert
Fisherman's Rum Cup
Recipe By: Chris Green
Craft Cocktails by Select Nova Scotia Beverage | cocktail
BBQ Roasted Nova Scotia Lamb Chop w/ Van Dyke's Wild Blueberry Drizzle and Quinoa Salad
Yield: 6 Servings
Recipe By: Matthew Krisan
Mateus Bistro Main Course | Appetizers
Wild Blueberry Compote with Digby Scallops
Recipe By: Dale Nichols / Carole Downey
Digby Pines Resort / Downey's Delicious Mains
Spinach Salad with Maple Blueberry Vinaigrette
Yield: 4 to 6 Servings
Recipe By: Renée Lavallée
The Canteen Salad | Sides | Summer