Annapolis Sour

Recipe By:
Ali Knip
Craft Cocktails by Select Nova Scotia


2 oz. Still Fired Fundy Gin
0.5 oz. Terra Beata cranberry juice
0.5 oz. simple syrup*
1 oz. pasteurized egg white
Garnish: cranberries


Add all ingredients into a cocktail shaker.
Dry shake until egg white emulsifies.
Add ice and shake vigorously.
Double strain into a coupe glass.
Garnish with cranberries.


*Simple Syrup (1:1 sugar to water)
Pour equal parts hot water over sugar and stir until dissolved. Store in a clean jar and refrigerate for up to four weeks.

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Photo of Annapolis Sour
Annapolis Sour