Seasonal Availability

Chart of Seasonal Availability in Nova ScotiaSpring

Asparagus, Beet Greens, Fiddleheads, Lettuce, Peas, Radish, Rhubarb, Spinach, Spring Turnip

Summer

Asian Greens, Beans, Beet Greens, Blueberries (highbush and wild), Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cherries, Cucumber, Eggplant, Fennel, Garlic, Herbs, Lettuce, Melons, Onions, Peaches, Peas, Pepper, Plums, Potatoes, Radish, Raspberries, Spinach, Spring Turnip, Strawberries, Sweet Corn, Swiss Chard, Tomatoes, Zucchini

Fall

Apples, Asian Greens, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Cranberries, Garlic, Herbs (fresh or dried), Kale, Kohlrabi, Leeks, Mushrooms, Onions, Parsnips, Pears, Potatoes, Pumpkins, Radish, Rutabaga, Shallots, Spinach, Squash, Swiss Chard

Winter

Apples, Beets, Cabbage, Carrots, Celeriac, Garlic, Onions, Parsnips, Potatoes, Rutabaga, Shallots, Squash

Seafood

Available Year Round

Arctic Char, Clams, Cod, Haddock, Halibut, Jonah Crab, Lobster, Mussels, Oysters, Pollock, Salmon, Scallops

Available Seasonally

Gaspereau/Alewives, Herring, Mackerel, Rock Crab, Shrimp (Northern), Snow Crab, Swordfish, Tuna

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