Seasonal Recipes
- April
- Butterflied Leg of Lamb with Salsa Verde
- Potato Farls with Thyme Butter
- May
- Roasted Rhubarb with Ginger
- Asparagus, smoked salmon and goat cheese frittata
- June
- Thai Mussels
- Sautéed Beet Greens with Herby Lentils and Feta
- July
- Meringues with summer strawberries and lemon
- Lettuce, Three Ways (plus a bonus one!)
- August
- Green bean, Pea and Toasted Quinoa Salad
- Blueberry Yogurt Cake
- September
- Apple and Carrot Coleslaw
- Pork Medallions with Apples and Cream
- October
- Risotto with Roasted Butternut Squash and Goat’s Cheese
- Parsnip Chips with Herby White Bean Dip
- November
- Chicken Pot Pie with a Cornbread Top
- Whisky Glazed Brussels sprouts and shallots
- December
- Lobster Fettuccini with Fresh Herbs and Roasted Tomatoes
- Leek, Fennel and Basil Tart
- January
- Carrot and Olive Oil Cake
- Scallops with Thai Sweet Chilli Sauce and Greens
- February
- Flank Steak with Horseradish Cream
- Vegetarian Pozole with Shredded Cabbage
- March
- Sticky Ginger Salmon
- Caramelized Onion Soup with Baguette croutons
Sticky Ginger Salmon
Products used in this Recipe
- Maple Syrup
- Vinegar
- Garlic
- Salmon
Find Producers who have the Products used in this Recipe
I don't know my Postal CodeIngredients
Serves 4¼ cup (60ml) soy sauce
2 tbsp (25ml) cider vinegar
2 tbsp (25ml) Chinese rice wine
1 tbsp (15ml) maple syrup
1 tbsp (15ml) finely chopped fresh ginger
1 tsp (5ml) finely chopped garlic
2 lb (1kg) salmon fillet, cut into 4 portions
Method
Preheat oven to 450F
Line a baking sheet with foil.
Combine soy sauce, vinegar, rice wine, maple syrup, ginger and garlic in a small saucepan. Heat over medium heat, stirring occasionally, for 5 minutes, until sauce thickens slightly. Place salmon fillets on baking sheet and cover with sauce.
Bake for 18-20 minutes until salmon is just cooked through.
Kitchen notes:
- Look for Chinese rice wine in Asian food stores. White wine can be substituted, or double the amount of cider vinegar instead.
- Don’t worry if the oven gets a wee bit smoky – that’s the sweet sauce doing it’s work. The foil-lined baking sheet makes clean up easy.
- Serve salmon with steamed vegetables over Asian noodles or white or brown rice.
