Seasonal Recipes
- April
- Butterflied Leg of Lamb with Salsa Verde
- Potato Farls with Thyme Butter
- May
- Roasted Rhubarb with Ginger
- Asparagus, smoked salmon and goat cheese frittata
- June
- Thai Mussels
- Sautéed Beet Greens with Herby Lentils and Feta
- July
- Meringues with summer strawberries and lemon
- Lettuce, Three Ways (plus a bonus one!)
- August
- Green bean, Pea and Toasted Quinoa Salad
- Blueberry Yogurt Cake
- September
- Apple and Carrot Coleslaw
- Pork Medallions with Apples and Cream
- October
- Risotto with Roasted Butternut Squash and Goat’s Cheese
- Parsnip Chips with Herby White Bean Dip
- November
- Chicken Pot Pie with a Cornbread Top
- Whisky Glazed Brussels sprouts and shallots
- December
- Lobster Fettuccini with Fresh Herbs and Roasted Tomatoes
- Leek, Fennel and Basil Tart
- January
- Carrot and Olive Oil Cake
- Scallops with Thai Sweet Chilli Sauce and Greens
- February
- Flank Steak with Horseradish Cream
- Vegetarian Pozole with Shredded Cabbage
- March
- Sticky Ginger Salmon
- Caramelized Onion Soup with Baguette croutons
Blueberry Yogurt Cake
Products used in this Recipe
- Blueberries
Find Producers who have the Products used in this Recipe
I don't know my Postal CodeIngredients
1 ½ cups (375ml) white sugar2/3 cup (150ml) vegetable oil
1 egg
1 cup (250ml) plain, unsweetened yogurt – not fat-free
1 tsp (5ml) vanilla
2 ½ cups (625ml) flour
1 tsp (5ml) baking soda
1 tsp (5ml) salt
1 1 /2 cups (375ml) wild blueberries, fresh or frozen
Method
Preheat the oven to 325F. Grease a bundt pan and set aside.
Whisk sugar, oil and egg together in a large bowl. Stir in yogurt and vanilla. In a separate bowl sift flour, baking soda and salt. Stir into the wet mixture and mix, just until flour is combined. Stir in blueberries, just until blended. Too much mixing at this point will make the cake tough and purple!
Pour batter into prepared pan. Bake for 40 minutes until a skewer comes out with moist crumbs attached.
Allow to cool for 5 minutes, then turn out onto a cooling rack. If cake sticks, run a knife around inner and outer edge of pan.
