Recipes
Nothing beats the quality and freshness of our local food! Select Nova Scotia encourages consumers to enjoy the best tasting food around while supporting our local farms and businesses. Our province is rich with a variety of fresh, in-season, local products that are at your culinary fingertips. Using local resources and choosing fresh ingredients help you rediscover the joy of eating within the seasons and the importance of knowing where your food comes from. So prepare a meal with local ingredients and enjoy the harvest of home!
- Risotto with Roasted Butternut Squash and Goat’s Cheese
- Acadian Tourtiere
- Annapolis Valley Torte
- Apple & Rice Confetti Salad
- Apple and Carrot Coleslaw
- Apple Bean Bake
- Apple Berry Charlotte
- Apple Bread
- Apple Chicken Salad
- Apple Sauce
- Asparagus with Dill and Cream
- Asparagus, smoked salmon and goat cheese frittata
- Autumn Strawberry Crumble
- Baked In Strawberry Shortcake
- Baked Kale Chips
- Baked Nova Scotia Apples
- Baked Potatoes & Black-Bean Topping
- Basic Berry Shortcake
- Basic Rhubarb Sauce
- Blueberry Buckle
- Blueberry Cheesecake
- Blueberry Cooler
- Blueberry Custard Pie
- Blueberry Grunt
- Blueberry Lemon Loaf
- Blueberry Maple Apple Butter
- Blueberry Maple Scones
- Blueberry Salsa
- Blueberry Syrup
- Blueberry Vinaigrette
- Blueberry Yogurt Cake
- Bruschetta
- Bubbly Bake
- Busy Day Roast Beef
- Butterflied Leg of Lamb with Salsa Verde
- Butternut Squash and Apple Soup
- Butterscotch Pie
- Cabbage & Rutabaga Salad
- Cape Breton Pork Pies
- Caramelized Onion Soup with Baguette croutons
- Carrot and Olive Oil Cake
- Catch 57
- Cauliflower 'n' Cheddar Soup
- Cauliflower with Curried Carrot Dip
- Celery & Broccoli Soup
- Cheesy Mexican Enchiladas
- Cheesy Potato - Vegetable Soup
- Chicken Pot Pie with a Cornbread Top
- Chili Maple Salmon Pots
- Chuckwagon Taco Pie
- Chunky Cheese & Grapes
- Corny Bean & Rice Salad
- Cranachan
- Cranberry Apple Crisp
- Cranberry Couscous
- Cranberry Glazed Meatballs
- Cranberry Pear Chutney
- Cranberry-Pear Tea Loaf
- Creamy Broccoli & Ham Casserole
- Crispy Chinese Coleslaw
- Crispy Vegetable Salad
- Crunchy Nova Scotia Honey Granola
- Crusty Homemade Vegetable Pizza
- Cucumber Salad
- Cucumber Yogourt Maple Salad
- Curried Peas (or summer vegetables)
- Curried Pumpkin and Mushroom Soup
- Firecracker Plums
- Flank Steak with Horseradish Cream
- Fresh Corn on the Cob
- Fresh Strawberry Pie
- Fresh Wild Blueberry & Peach Crepes
- Frozen Grapes & Sunshine Fruit Dip
- Ginger Rhubarb Slice
- Gingersnap Baked Pears
- Glazed Apple Slices
- Glazed Squash with Cranberry Sauce
- Glazed Turnip
- Green bean, Pea and Toasted Quinoa Salad
- Hamburgers, Two Ways - Spicy and Traditional
- Hard to Beet Dip
- Harvard Beets
- Hearty Blueberry Muffins
- Herbed Potato Bake
- Honey Baked Pears
- Honey Butter
- Honey Cranberry Relish
- Honey Grilled Scallops
- Honey Poppy Seed Dressing
- Honeycrisp Apple Slaw
- Honeyed Apples and Cranberries
- Hot Bluenose Punch
- Hot Lobster
- How to Cook Spaghetti Squash
- IncrEDIBLE Homestyle Biscuits
- Indian-Spiced Roasted Broccoli
- King of the Sea Salad
- Leek, Fennel and Basil Tart
- Lettuce, Three Ways (plus a bonus one!)
- Lighthouse Lobster Pasta
- Lobster Bisque
- Lobster Canapés
- Lobster Chowder
- Lobster Elegance
- Lobster Fettuccini with Fresh Herbs and Roasted Tomatoes
- Lobster Roll - Classic
- Lobster Roll - With Apple & Herbs
- Macaroon-Stuffed Peaches
- Mackerel Fish Cakes
- Maple Cream Icing
- Maple Glazed Carrots
- Maple Granola Bartlett Pears
- Maple Leaf Milkshake
- Maple Mousse
- Maple Souffle
- Maple Spread
- Maple Squash
- Maple Syrup Cake
- Maple Syrup Pie
- Marinated Broccoli & Cauliflower Salad
- Marinated Mussels
- Meatloaf (aka Succulent Giant Mounds of Deliciousness)
- Meringues with summer strawberries and lemon
- Mussels Stuffed Mushroom Caps
- Nova Scotia Crab Cakes
- Nova Scotia Gingerbread with Apples
- Nova Scotia Hearty Beef Stew
- Nova Scotia Seafood Chowder
- Nova Scotia Vegetable Hodge Podge
- Oatcakes
- Oatmeal Cranberry Cookies
- Onion Apple Compote
- Oven-Roasted Parsnips & Potatoes
- Parsnip & Apple Casserole
- Parsnip Chips with Herby White Bean Dip
- Peachy Glazed Pears
- Pear & Cranberry Crisp
- Pear Tart
- Pears Poached in Tea
- Peas-to-Penne
- Pepita Harvest Pumpkin Bread
- Pink Cupcakes
- Plum Cobbler
- Plum Good Focaccia
- Poached Salmon with Sweet Muscat Sauce
- Polka-Dot Pumpkin Bars
- Pork Medallions with Apples and Cream
- Pork Tenderloin with Wild Blueberry & Apple Compote
- Potato Bannock
- Potato Farls with Thyme Butter
- Power Gold Smoothies
- Powerful Pea Soup
- Pumpkin Brûlée
- Rainbow Pepper & Beef Stir-fry
- Raspberry Fruit Medley
- Raspberry Sauce with Peach Melba
- Raspberry Upside Down Pudding
- Rhubarb & Blueberry Crumble
- Rhubarb & Strawberry Compote
- Rhubarb & Strawberry Smoothie
- Rhubarb Raspberry Muffins
- Roasted Asparagus & Cherry Tomatoes
- Roasted Pumpkin, Squash & Sweet Potato Mousse
- Roasted Red Pepper & Hummus Wraps
- Roasted Rhubarb with Ginger
- Ruby Red Raspberry Smoothie
- Rutabaga Hash with Parsley Pesto
- Sassy Salsa Peaches
- Saucy Blueberry Topping
- Sautéed Beet Greens with Herby Lentils and Feta
- Sauteed Digby Scallops With Honey Onion Chutney
- Sauteed Maple Apple Slices
- Scallop Chowder
- Scalloped Turnip & Apple
- Scallops with Thai Sweet Chilli Sauce and Greens
- Schnippled Bean Salad
- Seafood Pie
- Seafood Stew
- Shepherd's Pie
- Slow Good Blueberry Spread
- Smoked Salmon Fish Cakes
- Smoked Salmon Salad
- Smooth & Simple Strawberry Dessert
- Spanakopita Triangles
- Spanish Stew with Haddock
- Spectacular Garden Squares
- Spicy Asian Pork
- Spicy Herbed Potatoes
- Spicy Maple Broiled Salmon
- Spicy Mexican Triangles
- Spinach Salad with Maple Dressing
- Squash Pie
- Sticky Ginger Salmon
- Sticky Lamb Chops
- Strawberry Freezer Jam
- Strawberry-Apple Salsa/Cinnamon Crisps
- Stuffed Chicken Breast with Goat Cheese, Blueberry, and Maple Sauce
- Stuffed Tuna Mushroom Caps
- Summerberry Shortcake
- Super-Zesty Salmon Cakes
- Sweet and Smoky Moroccan Carrot Salad
- Sweet as Sunshine Smoothie
- Tangy Cucumber Salad
- Tex Mex Corn Muffins
- Thai Mussels
- Thai-Style Butterflied Chicken Breasts
- Three-Grain Raspberry Muffins
- Tomato and Cucumber Salsa
- Tomato Chutney
- Tomato Gazpacho, or Bloody Mary mix, whatever your pleasure
- Two Salmon Tartar
- Vegetarian Pozole with Shredded Cabbage
- Warm Spinach with Feta & Dried Cranberries
- Whisky Glazed Brussels sprouts and shallots
- Wild Blueberry Chicken
- Wild Blueberry Chutney (Chef Greg Clancy)
- Wild Blueberry Chutney (Taste of NS)
- Wild Blueberry Explosion
- Wild Blueberry Flan
- Wild Blueberry Oven Pancake with Maple Yogurt
- Wild Blueberry Sauce
- Wild Blueberry Vinaigrette
- Winter Apple Cake
- Winter Squash Casserole
- Woodsy Mushroom Soup
- Yellow Tomato Gazpacho
- Zesty Mesclun Salad
Please note that not all companies or products are included in our lists for various reasons. If your company has not been mentioned and you would like to be included, please let us know!
