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Recipes

Berry Cherry Jam

Herbed Potato Bake

Products used in this Recipe
  • Potato
  • Garlic
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    Ingredients
    1 Tbsp olive oil
    2 cloves garlic, peeled and thinly sliced
    7 potatoes, cut into slices ¼" thick
    2 Tbsp finely chopped fresh thyme
    2 Tbsp finely chopped fresh rosemary
    Salt & pepper
    3 Tbsp olive oil
    Method

    Brush 13" X 9" oven proof baking dish with 1 Tbsp olive oil. Rub inside of dish with piece of garlic. In large bowl, combine garlic slices, potatoes, thyme, rosemary, salt & pepper (to taste). Drizzle the 3 Tbsp. olive oil on top of potatoes;combine well to lightly coat. Place in baking dish , cover with foil and bake at 400ºF. oven for 1 hour. Remove foil; place dish under broiler for 5 to 7 minutes to brown top of casserole. Makes 8 servings. 





    This recipe is from www.hortns.com
    Use Nova Scotia fruit and vegetables, sweetened by deep rich soil and sea breezes.