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Blueberry Chutney

Products used in this Recipe

Blueberries
Onion
Vinegar

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Ingredients

8 cups wild blueberries 2 L
1 1/2 cups golden seedless raisins 375 mL
1 cup white vinegar 250 mL
1 1/2 cups brown sugar, packed 375 mL
1 cup onions, peeled & finely chopped 250 mL
2 Tbsp orange jest 25 mL
1 tsp dry mustard 5 mL
1/2 tsp ground ginger 2 mL
1/2 tsp ground cinnamon 2 mL
1/4 tsp salt 1mL
pinch cayenne pepper & nutmeg pinch

Method

In a large heavy saucepan, combine all ingredients. Bring to a gentle boil and simmer for 20 minutes, stirring frequently. Remove about half the sauce and puree in food processor or blender. Return to saucepan and continue simmering, stirring frequently, until thickened, for about 20 minutes. Continue to stir for additional 5 minutes, if necessary skim foam as required. Pour into hot sterilized bottles. Seal and cool.

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Recipe compliments of Taste of Nova Scotia.