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Recipes

Berry Cherry Jam

Fresh Wild Blueberry & Peach Crepes

Products used in this Recipe
  • Blueberries
  • Peach
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    Ingredients
    2 Cups fresh wild blueberries
    1 Cup fresh well-ripened sliced Valley peaches
    1 1/2 Cups Nova Scotia sour cream
    3/4 Cup brown sugar
    4-6 blue pansy flowers
    Method
    1. Mix together brown sugar & sour cream. Fold in fresh blueberries & peaches. Spoon this mixture in the middle of a crepe. Fold in both sides. Garnish generously with whipped cream along the crepe, a blue pansy flower placed 1/3 along the whipped cream and a sprinkling of wild blueberries in the 2/3 portion of the whipped cream.
    2. Number of Servings: 4 to 6


    Recipe compliments of Taste of Nova Scotia.