Recipes

Fresh Wild Blueberry & Peach Crepes
Products used in this Recipe
- Blueberries
- Peach
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I don't know my Postal CodeIngredients
2 Cups fresh wild blueberries1 Cup fresh well-ripened sliced Valley peaches
1 1/2 Cups Nova Scotia sour cream
3/4 Cup brown sugar
4-6 blue pansy flowers
Method
- Mix together brown sugar & sour cream. Fold in fresh blueberries & peaches. Spoon this mixture in the middle of a crepe. Fold in both sides. Garnish generously with whipped cream along the crepe, a blue pansy flower placed 1/3 along the whipped cream and a sprinkling of wild blueberries in the 2/3 portion of the whipped cream.
- Number of Servings: 4 to 6
Recipe compliments of Taste of Nova Scotia.
