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Berry Cherry Jam

Busy Day Roast Beef

Products used in this Recipe
  • Beef
  • Water
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    Make this a rush-hour meal on a day when you'd rather not spend a lot of time at the stove. You get the added bonus of leftovers for another two meals. Serve with baked potatoes, gingered carrots and garlicky green beans.
    Ingredients
    1/4 tsp paprika
    1/4 tsp onion powder
    freshly ground pepper to taste
    3 lb. (1.5 kg) Nova Scotia sirloin tip, round or rump roast
    1 cup hot water
    Method
    1. Combine seasonings and rub into roast. Place in roasting pan and roast, uncovered, in 500°F (260° C) oven for 20 minutes. Reduce heat to 325° F (160°C); add water to pan and cook, covered, for 40 minutes longer. If roast is larger than 3 lb (1.5 kg), allow an additional 10 minutes per 1/2 lb (250 g).

    Recipe compliments of Taste of Nova Scotia.