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Recipes

Berry Cherry Jam

Crispy Vegetable Salad

Products used in this Recipe
  • Carrot
  • Broccoli
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    Ingredients
    2 lbs (2) broccoli
    1 1/2 lbs (4 cups) carrots
    4 red peppers
    2 bunches radishes
    2 cups celery, washed and sliced
    3 x 8-oz bottles Italian salad dressing, light
    2 x 1-lb bags leafy green salad mix
    Method

    1.  Wash the broccoli, carrots, red peppers, and radishes.

    2.  Separate the broccoli into bite-size florets. Peel and thinly slice the carrots.  Thinly slice the red peppers and radishes.

    3.  In a large bowl, combine the broccoli, carrots, red peppers, radishes, and celery with the salad dressing. Cover with plastic wrap and refrigerate for at least 30 minutes.

    4.  Before serving, toss with the salad mix.

    Yield: 45
    Portion: 1/2 cup (125 mL)
    Cost per serving: $0.67

    Recipe compliments of the Strive for Five program