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Berry Cherry Jam

Cranachan

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    Traditionally it was served as a dessert on Christmas Day. The toasted oats bring a nutty crunch to the whipped cream and fresh fruit.
    Ingredients
    1 cup whipping cream 250 mL
    1/4 cup icing sugar 50 mL
    1/2 tsp vanilla 2 mL
    1/2 cup oatmeal, toasted 125 mL
    1 cup fresh fruit 250 mL
    dark rum (optional)
    Method
    1. Prehet oven to 350° F (180° C). Place oatmeal on a baking pan in a thin layer and bake for 10 minutes until nut brown.
    2. In a mixing bowl, whip cream until firm, but not dry. To whipping cream gently add icing sugar, vanilla and oatmeal. Spoon mixture into 4 individual serving dishes; top with fresh fruit of your choice, (blueberries, strawberries or raspberries).
    3. For an extra touch drizzle with dark rum. Garnish with fresh mint or a piece of the fresh fruit.

    Recipe compliments of Taste of Nova Scotia.